Plah Restaurant
Plah means "fish" in Thai language.Plah opened January 2004 as the first modern Thai restaurant in Scandinavia. Their tastes are Thai, but most of their produce is Nordic. They follow the Norwegian seasons and combine them together with flavors from the Thai season.Plah offers a seasonal tasting menu in two settings:the dining room: A 17-seat counter bar situated around the kitchen.the emerald room: A beautiful private room for a maximum of 6 people for an intimate dining experience.
(Source: Plah Restaurant)
ปลา
Plah serves about 12 guests on evenings from Wednesday to Saturday.We visited Plah as (part of) the celebration of Qi's birthday in 2024. We started with two signature cocktails - Cherry and Mirabelle, as apéritifs, then we enjoyed the set menu with red wines.🇹🇭🐟🇹🇭🐟🇹🇭🐟🇹🇭🐟🇹🇭🐟🇹🇭
Part One 2025
Shrimps from Nordkapp with coconut-relish, marian plum and lychee
Salted pork with fermented tea leaves and tamarind
Cha plu leaf with Norwegian langoustine claws
Norwegian tuna tartar wit lemongrass and toasted rice
Aubergine- and green chili relish with chicken skin and apple
Part Two 2025
Razor clams from Lofoten with nahm jihm “caviar”
Grilled squid from Skagerrak with black pepper and garlic
Scallops from Steigen with smoked Brussels sprouts and nahm prik pao
Red curry royale with Norwegian mussels and coconut
Langoustine from Midsund with calamansi lime and yellow curry
Steamed Atlantic coding with white asparagus and galangal sauce
Pork rib soup with enoki mushrooms and crispy soft bones
Grilled beef entrecôte with egg omelette, stir fry morning glory and nahm jeaw
Pandan leaves and lime tea granité with sago and sour mango
Brioche with Thai tea, coconut and pandan sorbet and Norwegian apple cider
Part Three 2025
Thai canalé
Pate au choux with vanilla cream
Crispy pancake with merigue and golden threads
Assorted sweets
Portraits 2025
Part One 2024
Cha plu leaf with langoustine claws
Veal tartar with toasted rice
Shrimp paste relish with caramelized pork belly
Grenn pepper relish with tuna belly and Kalix løyrom
Kaffir lime relish with endive and mango
Part Two 2024
Grillet squid with black pepper and garlic
Omlette with oyster and sriracha
White asparagus salad with crispy fish and marian plum
Red curry royale with mussels
Langoustine with yellow curry and pineapple
Grilled monkfish with fermented tea leaves and plah neung manao
Tom yam soup with clams and tomatoes
Honey-glazed duck with fresh noodles, khao soi and pickled mustard greens
Clementine and broken honeycomb
Poor man’s pancake with mango- and rice vodka caramel
Part Three 2024
Red Thai tea mousse
Crispy pancake with golden threads
Banana roti mille-feuille
Assorted swwets
Portraits 2024
Outtakes 2024
